[ Shri. L. P. Raval College ]
+91 99 8784 6781/+91 72 0872 7173
info@aereneducation.com
[ Shri. L. P. Raval College ]
A practical, industry-oriented diploma designed to build core hospitality skills.
Focused on hotel operations, customer service, and catering management.
Develop hands-on hospitality skills with industry-relevant training.
Designed for direct employment in hotels, resorts, and catering services.
Comprehensive training in front office, food & beverage service, and housekeeping operations.
Hands-on exposure through workshops, simulations, and operational training.
Professional communication, guest handling, and service etiquette.
Diploma awarded under Maharashtra State Board of Skill Development (MSBSVET).
Foundational and practical subjects designed to build hospitality expertise.
Overview of hospitality sectors, hotel departments, and service standards.
Basics of cooking techniques, kitchen operations, and food presentation.
Restaurant service styles, menu knowledge, and guest interaction.
Guest reception, reservations, billing, and communication skills.
Room maintenance, hygiene standards, and inventory control.
Food safety regulations, personal hygiene, and workplace safety.
Duration: 2 Years
Structured learning combining theory, practical training, and skill assessments as per MSBSVET norms.
Introduction to hotel operations, basic food production, service skills, and customer handling fundamentals.
Advanced operational training, service excellence, supervisory skills, and industry exposure through practical modules.
Skill-based training focused on real-world hospitality operations.
Practical cooking sessions covering basic cuisines, hygiene, and food presentation.
Live service practice including table setup, guest service, and order handling.
Training in room preparation, cleanliness standards, and maintenance procedures.
Visits to hotels, restaurants, and catering units for real operational understanding.
The diploma prepares students for immediate entry-level roles in the hospitality industry.
Graduates can build careers across hotels, resorts, restaurants, and catering services.
Support roles in daily hotel operations and guest services
Guest reception, reservations, billing, and coordination
Food preparation, kitchen support, and hygiene practices
Restaurant service, order handling, and guest interaction
Room maintenance, cleanliness, and service standards
Catering operations and hospitality event support
Eligibility Criteria
Minimum qualification: Passed Class 10 (SSC) or equivalent
Basic communication skills preferred
No prior hospitality experience required<< /p>
Diploma in Hotel Operations – A 2-year skill-based programme under MSBSVET, designed for practical learning and employability.