[ Shri. L. P. Raval College ]
+91 99 8784 6781/+91 72 0872 7173
info@aereneducation.com
[ Shri. L. P. Raval College ]
A skill-oriented certificate programme designed to develop core competencies in hotel operations, catering services, and hospitality management. Ideal for quick entry into the hospitality industry.
Gain practical hospitality skills with industry-relevant training. Designed for immediate employability in hotels, catering units, and service sectors.
Hands-on exposure to hotel and catering operations.
Food production, service techniques, and kitchen basics.
Professional etiquette, communication, and guest handling.
Certificate issued under MSBSVET guidelines.
Duration: 1 Year
The programme combines theory, practical training, and industry exposure.
Evaluation is conducted as per MSBSVET norms.
This certificate course opens doors to entry-level roles in the hospitality and service industry.
B.Ed. graduates are prepared for professional roles across schools, educational institutions, and academic organisations.
Support roles in hotels and hospitality establishments
Food service and catering management support
Guest handling and service roles
Entry-level roles in resorts, clubs, and restaurants
Minimum qualification: 10th Pass from a recognised board
Minimum 50% marks for Open Category candidates domiciled in the State of Maharashtra.
Basic communication skills preferred
No prior hospitality experience required
Bachelor of Education (B.Ed.) – A University of Mumbai–affiliated degree required for school teaching careers.